About the Job:

• Direct hire with client
• Permanent post
• Dayshift, Onsite in Cebu

Overview:

We are seeking a highly motivated Food & Beverage Manager to oversee the daily operations of our F&B department. This role is responsible for ensuring exceptional customer service, maximizing profitability, and maintaining high standards in food and beverage quality.

Key Responsibilities:

• Manage F&B operations to ensure smooth and efficient service.
• Prepare staff schedules based on business forecasts and staffing needs.
• Organize staff meetings, menu updates, and training sessions.
• Ensure production, service quality, and customer satisfaction targets are met.
• Handle staff appraisals and provide feedback to enhance performance.
• Monitor inventory and ensure proper stock management.
• Maintain accurate attendance and payroll records.

Qualifications:

• Bachelor’s degree in Hospitality, Business, or related field.
• Minimum of 4 years of experience in hotel F&B management.
• Strong leadership, problem-solving, and communication skills.
• Proficient in MS Office and Point of Sale (PO

Please refer to job description.